Twist
Plum Boulevardier
Ingredientes
- and 4 tsp. bourbon30 ml
- Campari15 ml
- Vermute doce10 ml
- Choya Excellent umeshu plum liqueur10 ml
- Choya Kokuto umeshu plum liqueur5 ml
Como preparar
- Juntar os ingredientes e encher o copo de mistura com gelo.
- Mexer 60 vezes com gelo firme e transparente ou profissional; 50–55 vezes com gelo frágil ou turvo.
- Coar para um rocks com 1 cubo grande, ou 6–7 cubos de cuvete.
- Copo
- rocks
Fonte: Imbibe · https://imbibemagazine.com/recipe/plum-boulevardier/ Créditos: RECIPE: Reprinted with permission from The Goto Bartender’s Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time by Kenta Goto and Noah Rothbaum, copyright © 2026. Published by Ten Speed Press, an imprint of Penguin Random House.