Contemporâneo
Betty Is Back From the Connaught Bar
Ingredientes
- Aperol15 ml
- Licor de flor de sabugueiro5 ml
- Sumo de limão acabado de espremer5 ml
- Champagne105 ml
Como preparar
- Mexa tudo exceto Champagne com gelo num mixing glass até ficar bem frio.
- Coe para uma flute, verta suavemente o Champagne e decore com cereja de cocktail.
- Copo
- flute
- Decoração
- cocktail cherry
Fonte: Imbibe · https://imbibemagazine.com/recipe/the-connaught-bar-betty-is-back/ Créditos: RECIPE: Excerpted from The Connaught Bar: Cocktail Recipes and Iconic Creations © 2024 by Agostino Perrone. Photography © 2024 by Lateef Okunnu. Reproduced by permission of Phaidon. All rights reserved.